Sit back and savour the rich flavour with these LuLu Fresh Beetroots. Enriched with natural sugars, dietary fibres, carbohydrates, and tons of other essential nutrients like vitamins and minerals, these beetroots provide you with the daily nutritional intake you need. Its vibrant colour, soft flesh, and excellent flavour are sure to shake your taste buds at the right time. You can eat it raw, blend it for a yummy smoothie, add in the veggie salad, or use it as toppings on the burrito or sandwich for a healthy filling. Also, you can store the beetroots in the refrigerator for later use. Cut the top and bottom and peel the outer skin before slicing or dicing the bulbous root. These beetroots are carefully hand-picked from the organic farms, finely sorted, and precisely packed, following the safety standards to deliver the healthiest and the best-tasting bulbous roots to you.BENEFITSDietary nitrates present in beets are useful in the treatment of hypertension by assisting in the synthesis of endothelial nitric oxideBeetroot serves as a vasodilator, increasing blood flow to the tissuesThey naturally purify your body from harmful toxins due to the prsesnce of phytonutrients known as betalains which can help detoxify the blood, skin, and liver, as well as boost general body performanceIt contains carbohydrates that provide an immediate energy boost while also adding nitrates and ironBeetroot juice has a lot of iron and folic acid, which aids in the creation of red blood cells, which transport oxygen and nutrients throughout the body and ensure a healthy blood countSTORAGE AND USESStore them in a cool, dark place for up to three days, or in the crisper section of the refrigeratorCan be used to make smoothies, halwa and pickleFritters are a great way of using up raw beetrootsA fantastic treat to try at home is savoury beetroot muffins with wild garlic and goats cheeseTry beetroot salad with zesty flavours and creamy goat's cheese will brighten your dayINTERESTING FACTBeet juice has been utilised as a natural red dye since the 16th century by the victorian people.