More delicious bull dark spicy chicken roasted noodles. One of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’. Please Avoid Humidity, Heat, Sunlight and Strong Light. Preparation and usage Put The Noodles And Flakes Into 600Ml Boiling Water And Cook For 5 Minutes. Please Remove The Water From Noodles (Remain 8 Spoons Of Water ) And Put Liquid Sauce Into Noodles, Stir-Fry 30 Seconds And Stir Well And Serve.